Corn chips, tortillas, tamales and pupusas — while all delicious may be missing a key vitamin for women of reproductive age.
Folic acid has long been used to prevent serious birth defects and help babies develop. Medical and public health experts advise daily consumption during pregnancy, but also in the months before becoming pregnant. This B vitamin is so important the federal government requires folic acid in certain foods such as enriched breads and cereals.
Now a California lawmaker is carrying a bill that would require manufacturers of corn masa flour — used to make many classic Latino foods — to also add folic acid to their products. Assemblymember Joaquin Arambula, a Fresno Democrat and physician, is carrying Assembly Bill 1830. The legislation would require that producers add 0.7 milligrams of folic acid to every pound of masa, and that this addition be reflected in the nutrition label.